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- Dried Pasta>
- Spaghettoni
Spaghettoni
Gallo’s Spaghettoni are extruded through a bronze die, produced using the finest selection of durum wheat semolina, and go through a double kneading process. Its porous texture allows sauces to stick better to the pasta and this gives your dishes an exquisite intense flavour.
Energy
1458 kJ/344 kcal
Fat
2.0 g
Of which saturated
0.5 g
Carbohydrates
68 g
Of which sugars
3.5 g
Fibre
3.0 g
Protein
13 g
Salt
0.03 g
Durum wheat semolina.
