Pasta salad

with smoked salmon and asparagus



200 g of slices of smoked salmon

200 g of rocket salad

400 g of Fusilli Bucati

1 bunch of asparagus

A few leaves of dill

2 lemons

1 teaspoon of mustard

Olive oil

Salt and pepper


Step 1

Fill a big pot with water and bring it to the boil. Add salt and cook the asparagus for 2 minutes. Remove from the water and add a little cold water over them. In the same pot, cook the pasta until al dente, strain and set aside.

Step 2

Prepare the vinaigrette with 4 tablespoons of olive oil, 1 teaspoon of mustard and 2 tablespoons of lemon juice and zest.

Step 3

In a bowl, mix the pasta with the vinaigrette and the halved asparagus. Add the chopped slices of salmon and mix everything with the vinaigrette. Season.

Step 4

Serve with a few rocket leaves, dill and a few lemon slices.

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