½ teaspoon of chopped chili pepper or chili flakes
1 large lemon (zest and juice)
A handful of parsley
Preparation
Step 1
Cook the pasta in abundant boiling water with a pinch of salt. Strain the pasta, add a little olive oil and set aside.
Step 2
Dry the cod fillets with paper towels and prepare an anti-stick pan with olive oil. Make sure that the oil is very hot before adding the fish.
Step 3
Add the cod and cook for 3 minutes, flip over and finish cooking it. Remove the fillets from the pan and set aside.
Step 4
In the same pan, melt the butter and add a little olive oil and cook the garlic and the cayenne pepper. Once fragrant, add the lemon juice and lemon zest.
Step 5
Add the pasta to the pan and heat until it is coated with the sauce. Add the cod on top, a little pepper and chopped parsley.
