Gluten-free spaghetti

with garlic and lemon cod



500 g of GALLO gluten-free Spaghetti

300 g of fresh cod

Olive oil

Salt and pepper

1 tablespoon of butter

1 garlic clove, chopped

½ teaspoon of chopped chili pepper or chili flakes

1 large lemon (zest and juice)

A handful of parsley


Step 1

Cook the pasta in abundant boiling water with a pinch of salt. Strain the pasta, add a little olive oil and set aside.

Step 2

Dry the cod fillets with paper towels and prepare an anti-stick pan with olive oil. Make sure that the oil is very hot before adding the fish.

Step 3

Add the cod and cook for 3 minutes, flip over and finish cooking it. Remove the fillets from the pan and set aside.

Step 4

In the same pan, melt the butter and add a little olive oil and cook the garlic and the cayenne pepper. Once fragrant, add the lemon juice and lemon zest.

Step 5

Add the pasta to the pan and heat until it is coated with the sauce. Add the cod on top, a little pepper and chopped parsley.

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