Gluten-free thick noodles




Gallo gluten-free thick noodles

1 l of meat broth

1 medium onion

1 red pepper

1 garlic clove

1 Sausage



White wine

Virgin olive oil

Salt and pepper


Step 1

Chop the onion, garlic and red pepper. In the same pot where the noodles will be cooked, brown the meat.

Step 2

Sauté the onion, garlic and pepper.

Step 3

Once the vegetables are cooked, add the fried tomato and season to taste.

Step 4

Add the noodles and a little bit of white wine.

Step 5

Let the wine evaporate completely before adding the stock.

Step 6

Cover the noodles with the previously heated stock. Cook over medium/low heat.

Step 7

Let the noodles cook and add stock if necessary (do not add too much, it needs to be cooked and dry).

Step 8

Once it is cooked and the stock has evaporated, add the meat and let it rest for 2 minutes.

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