Spaghetti with clams

and courgette

30'
medium
4

Ingredients

320 g of GALLO spaghetti

32 clams

250 g of courgette

200 g of tomatoes, peeled

1/2 onion

1 dl of white wine

3 tablespoons of virgin olive oil

11 tablespoons of parsley, chopped

Salt and white pepper

Preparation

Step 1

In a pan, add a tablespoon of olive oil and sauté the diced courgette stirring with a wooden spoon until slightly golden. Season.

Step 2

In a separate pan with a tablespoon of oil, sauté the grated onion and add the finely diced tomato.

Step 3

Mix everything, and season slightly.

Step 4

In a pot, pour the remainder of the oil, the wine and the cleaned clams.

Step 5

Cover for 45 minutes, until the clams open. Remove them from the heat.

Step 6

Strain the cooking stock and let it reduce in a pan. Then add the tomato and onion sauce, courgette and mussels.

Step 7

Cook the pasta in abundant boiling water with a pinch of salt until al dente. Serve with the sauce and sprinkle with parsley.

You may

be interested in

This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.