Potato gnocchi

with homemade recipe tomato sauce, parmesan cheese and fresh herbs

15'
low
2

Ingredients

GALLO Gnocchi

Gallo Homemade recipe tomato sauce

Basil

Salt

Pepper

Parmesan cheese

Herbs

Preparation

Step 1

In a pot with abundant boiling water, cook the gnocchi until they float to the surface.

Step 2

Sauté the pasta with GALLO tomato sauce. Season to taste.

Step 3

Serve the gnocchi on a plate and decorate with chopped basil leaves and coriander.

Step 4

Serve with grated parmesan to taste.

Similar

Recipes
See recipe
Gnocchi with cream
and bacon
15' medium
See recipe
BIO noodles
with clams
10' low
See recipe
Bio plumas
with marinated tuna, aubergine and feta cheese
60' medium
See recipe
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20' low

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