Cook the pasta in abundant boiling water with a dash of salt, pour cold water over it and set aside until the spinach, raisins and pine nuts are ready.
Step 2
In a pot, melt the butter over a low heat.
Step 3
Add the flour and continuously stir with a whisk until completely mixed. Cook together for 2-3 minutes.
Step 4
Bring milk to the boil and immediately pour over the mixture and continue stirring for 5 minutes, until the sauce starts to thicken.
Step 5
When you reach the desired texture, remove from heat and season with salt and pepper. Add the spinach, raisins and pine nuts and stir.
Step 6
When it is ready, mix with the cooked pasta, season to taste and add a little bit of parmesan cheese to enhance the flavour.
