Multi-vegetable Buddha bowl
with seasonal vegetables
Ingredients
Gallo multi-vegetable pasta
Red cabbage
Cherry tomatoes
Olive oil
Salt
Pepper
Oil
Sherry vinegar
Lemon
Preparation
Step 1
Cook the pasta in abundant boiling water with a pinch of salt. Let it cool.
Step 2
On a chopping board finely julienne the red cabbage, cut the tomatoes in half and slice the avocado.
Step 3
Prepare a vinaigrette with oil, vinegar, salt, pepper and lemon juice.|In a bowl serve the pasta and mix with the rest of the ingredients.
Step 4
Dress with the vinaigrette.
