Gorgonzola and walnuts croquettes | Pastas Gallo : Pastas Gallo

Ingredients

100 g of butter

120 g of GALLO Flour

250 g of gorgonzola

100 g of walnuts

1 l of milk

1 teaspoon of nutmeg

Salt and pepper

2 eggs

GALLO breadcrumbs

Frying oil

Preparation

Step 1

Add butter to a pan. Once heated, add the flour and cook until slightly golden.

Step 2

Now, add the milk bit by bit.

Step 3

Stir continuously over a low heat.

Step 4

Once the bechamel has texture, add the gorgonzola, salt, pepper, nutmeg and little bits of walnut.

Step 5

Mix and let it cool for at least 1 hour, preferably in the fridge.

Step 6

Once the mixture is cool and can be handled, form the shape of the croquettes, dip them in egg and coat them in GALLO breadcrumbs. Fry them in abundant oil.

Gorgonzola and walnuts

croquettes

Ingredients

Preparation

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Gorgonzola and walnuts

croquettes

Ingredients

Preparation

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