BIO noodles

with clams

10'
low
4

Ingredients

300 g of GALLO noodles

300 g of fresh or defrosted clams

250 ml of white wine

3 garlic cloves, chopped

1 teaspoon of paprika

Parsley and basil, chopped

Olive oil

Salt and pepper

Preparation

Step 1

Cook the pasta in abundant water with salt until al dente.

Step 2

Meanwhile in a pan, sauté the garlic with olive oil and add the clams, paprika and wine. Cover and let cook for 2 minutes.

Step 3

Add the pasta to the pan with the clams and sauté. Add the chopped parsley and basil.

Step 4

Season to taste and serve.

Similar

Recipes
See recipe
Gluten-free thick noodles
casserole
35' medium
See recipe
Pearl noodles
with four cheese sauce and black truffle
90' alta: Alta
See recipe
Wholemeal plumas
with pesto, asparagus and courgette
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Similar

Recipes
See recipe
Gluten-free thick noodles
casserole
35' medium
See recipe
Pearl noodles
with four cheese sauce and black truffle
90' alta: Alta
See recipe
Wholemeal plumas
with pesto, asparagus and courgette
20' low

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