Gluten-free seafood Fideuá

45'
medium
4

Ingredients

GALLO Gluten-free noodles

Tomato concentrate

Squid

Onion

Red pepper

Green pepper

Prawns

Clams

Mussels

Fish fumet

White wine

Preparation

Step 1

Chop the onions and peppers.

Step 2

In a casserole dish, cook the diced squid until golden and then add the vegetables and cook them over a low heat.

Step 3

Once the onion and peppers are cooked, add the tomato and sauté with white wine.

Step 4

Once this is done, add the noodles and sauté. Season.

Step 5

Cover the fish fumet and let it simmer and add more stock if necessary.

Step 6

When there are only 3 minutes left, add the clams, prawns and mussels. When the noodles are cooked, let it rest for 10 minutes before serving.

Similar

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BIO noodles
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Gluten-free thick noodles
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Pearl noodles
with four cheese sauce and black truffle
90' alta: Alta

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