Egg spaghetti

15'
low
4

Ingredients

400 g of Gallo Spaghetti

3 eggs

Grated cheese

Black pepper (optional)

Olive oil and salt

Preparation

Step 1

Cook the pasta in abundant boiling water with a pinch of salt.

Step 2

Strain it and set aside.

Step 3

Sauté the pasta in a pot with a little olive oil.

Step 4

Add the eggs and season.

Step 5

Mix well, until the eggs are almost set.

Step 6

Place it on a platter and top it with grated cheese.

Similar

Recipes
See recipe
Spaghetti with salmon
and asparagus
15' low
See recipe
Multi-vegetable plumas
with broccoli and salmon
35' medium
See recipe
Egg Maccheroni
with “Saint Germain” sauce
50' medium

Similar

Recipes
See recipe
Spaghetti with salmon
and asparagus
15' low
See recipe
Multi-vegetable plumas
with broccoli and salmon
35' medium
See recipe
Egg Maccheroni
with “Saint Germain” sauce
50' medium

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