Our flavours

with mushrooms lasagne

60'
low
2

Ingredients

1 package of Our Flavours with mushrooms

100 g of bechamel sauce

150 ml of milk

125 g of parmesan cheese

freshly grated

Nutmeg

Salt

Preparation

Step 1

Pour the bechamel and milk into a pot and bring to a boil while stirring constantly. Add salt and nutmeg to taste.

Step 2

Spread a little bechamel at the bottom of a small oven tray, add a layer of the filled pasta, then another one of bechamel and so on until you run out of pasta.

Step 3

The last layer must be bechamel. Top with grated cheese and bake at 180ºC for 15 minutes.

Similar

Recipes
See recipe
Our flavours of Manchego cheese
with roasted cherry tomatoes
30' low
See recipe
Pearl noodles
with four cheese sauce and black truffle
90' alta: Alta
See recipe
Three-coloured hélices salad
with mozzarella, cherry tomatoes and rocket pesto
15' low

Similar

Recipes
See recipe
Our flavours of Manchego cheese
with roasted cherry tomatoes
30' low
See recipe
Pearl noodles
with four cheese sauce and black truffle
90' alta: Alta
See recipe
Three-coloured hélices salad
with mozzarella, cherry tomatoes and rocket pesto
15' low

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