Fusilli Bucatti

with cockles

45'
medium
2

Ingredients

Gallo Fusilli Bucati

Cockles

Garlic

Spring onion

Tomato

Parsley

White wine

Salt

Oil

Preparation

Step 1

Cook the pasta in abundant boiling water with a pinch of salt.

Step 2

Place the cockles in a bowl with water and salt to clean them and remove any sand.

Step 3

Chop the garlic and spring onion and sauté in a pan. Chop the tomato and add it to the pan.

Step 4

Add a little bit of white wine and let the alcohol evaporate.

Step 5

Drain the cockles well and add them to the pan until they start opening.

Step 6

In a bowl, mix the pasta with the marinera sauce and season with a little bit of parsley.

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