Meat tortellini
with broccoli, orange confit and baby spinach
Ingredients
125 g of meat Tortellini
½ broccoli, shredded in small pieces
4 garlic shoots
3 oranges
40 g of walnuts
100 g of fresh baby spinach
Extra virgin olive oil
Salt
Pepper
Preparation
Step 1
Cook the tortellini in abundant boiling water with a pinch of salt for 14 minutes, pour over some cold water and set aside.
Step 2
In a pan cook the broccoli with a little bit of butter and oil and add the juice of half an orange so the broccoli cooks with the juice.
Step 3
Add the sliced garlic shoots and let cook for 2 more minutes.
Step 4
Peel an orange and cut the segments in half.
Step 5
Add the tortellini with the orange and fresh spinach and sauté for 3 minutes.
Step 6
Grate a little bit of parmesan cheese, season to taste and it is ready to serve!
