Tallarines

with fresh peas and ham

20'
low
4

Ingredients

Gallo tallarines

Onion

Fresh peas

Ham

Olive oil

Parmesan cheese, grated

Preparation

Step 1

Cook the pasta in abundant boiling water with a pinch of salt for 6 minutes.

Step 2

In a pan sauté the onion. Once it is cooked, add the peas and season to taste.

Step 3

Sauté the cooked pasta with the peas.

Step 4

Serve the pasta on a plate with the peas and decorate with ham.

Step 5

Grate parmesan cheese over the pasta to taste.

Similar

Recipes
See recipe
Tallarines with curry sauce
40' medium
See recipe
Tallarines
with rabbit and prawns
25' low
See recipe
Gluten-free tallarines
with walnut and tomato pesto
10' low
See recipe
Creamy gluten-free tallarines
with cream and mushrooms
20' medium

You may

be interested in

6 signs that you should eat more carbohydrates

Read
How to reheat noodles

Read
Learn about the glycaemic index

Read
The concept of glycaemic load

Read
The story behind the first gluten-free semolina milling plant in…

Read
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.