Multi-grain plumas

Gallo blends 100% natural ingredients so you can enjoy a gluten-free multi-cereal pasta that combines the finest cereals like buckwheat and teff. Ideal to innovate in your hot pasta dishes.

Energy

1460 kJ/345 kcal

Fat

2.1 g

Of which saturated

0.5 g

Carbohydrates

73 g

Of which sugars

0.8 g

Fibre

4.7 g

Protein

6.1 g

Salt

0.02 g

Phosphorus

151 mg

Enriched pasta produced by drying non-fermented dough made with corn flour, rice flour, red lentil flour, buckwheat flour and teff flour.

Similar

Multi-grain plumas

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Multi-cereal ‘Nature’ plumas with pesto rosso

and roasted vegetables

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Multi-grain plumas warm salad

with seasonal roasted vegetables

See recipe

Multi-cereal macarrones

with artichokes, tomato sauce and black olives

30'

medium

See recipe

Multi-grain plumas

Similar

Multi-grain plumas

Multi-cereal ‘Nature’ plumas with pesto rosso

and roasted vegetables

Multi-grain plumas warm salad

with seasonal roasted vegetables

Multi-cereal macarrones

with artichokes, tomato sauce and black olives

Vegetarian pasta salad

with honey and mustard sauce

Multi-grain plumas

Nutritional information

Ingredients

Similar

Multi-grain plumas

Multi-cereal ‘Nature’ plumas with pesto rosso

and roasted vegetables

Multi-grain plumas warm salad

with seasonal roasted vegetables

Multi-cereal macarrones

with artichokes, tomato sauce and black olives

Vegetarian pasta salad

with honey and mustard sauce

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