Multi-grain plumas warm salad
with seasonal roasted vegetables
Ingredients
Gallo multi-grain plumas
Mushrooms
Sweet potato
Asparagus
Butter
Salt
Pepper
Preparation
Step 1
Cook the pasta in abundant boiling water with a pinch of salt.
Step 2
Preheat oven to 180ºC.
Step 3
Peel the sweet potato and cut into medium dice. Roast in the oven with oil, salt and pepper until tender.
Step 4
Roast the mushrooms once the sweet potato has been removed from the oven.
Step 5
In a pan, brown the asparagus with butter and a little bit of oil, season to taste.
Step 6
In a bowl, dress the pasta with extra virgin olive oil.
Step 7
Add the roasted vegetables and the asparagus tips.
Step 8
Decorate with fresh leaves.
