Plumas with sausage,
baby broccoli and parmesan cheese
Ingredients
Gallo no. 6 plumas
Baby broccoli
1 garlic clove
Sausage
Parmesan cheese, grated
Olive oil
Salt
Pepper
Preparation
Step 1
Cook the pasta in abundant boiling water with a pinch of salt for about 7 minutes.
Step 2
In a pan add a tablespoon of oil and fry the sausage. Once it is cooked, slice to desired thickness. Set aside.
Step 3
In a pan sauté the sliced garlic with the baby broccoli. Remove the garlic.
Step 4
Sauté all ingredients together with a tablespoon of oil and season to taste.
Step 5
Serve on a plate and top with grated parmesan cheese to taste.
