320 g of Gallo Nature Multi-cereal macarrones: quinoa / malted rye / durum wheat
5 tomatoes
100 g of black olives, without pits
250 g of canned artichokes
2 onions
4 garlic cloves
2 laurel leaves
1 bunch of basil
1 teaspoon of white sugar
A pinch of salt
A bit of black pepper
Preparation
Step 1
Finely dice the onion. Peel the tomatoes, remove the seeds and grate them. Chop the garlic.
Step 2
In a pan, sauté the garlic with a little oil and then add the onion.
Step 3
Let this cook and add the tomato with the laurel and basil leaves. Cover the pan and let it cook for 15-20 minutes, stirring often so it does not burn.
Step 4
Once the tomato is cooked, add the chopped artichokes and sliced black olives. Let the sauce mix uncovered, check for acidity and add salt and sugar as required.
Step 5
Cook the pasta following the instructions on the pack and add to the sauce and artichokes.
