Fusilli Bucatti

with pesto sauce

35'
medium
4

Ingredients

GALLO Fusilli Bucati

Hazelnuts

Almonds

Dry tomato

Parmesan cheese

Basil

Extra virgin olive oil

Mascarpone cheese

Rocket salad

Salt

Preparation

Step 1

Cook the pasta in abundant water with salt.

Step 2

In a food processor, blend the hazelnuts, almonds, dry tomatoes, parmesan cheese, basil and add a little extra virgin olive oil.

Step 3

Mix the pasta with the pesto.

Step 4

Place the pasta on a dish with a bed of mascarpone cheese and dress with rocket leaves.

Similar

Recipes
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Fusilli Bucatti
with cockles
45' medium
See recipe
Cheese tortellini
with roasted vegetables and pesto
30' medium
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Gluten-free spaghetti
with pesto and hazelnuts
15' low
See recipe
Gluten-free tallarines
with walnut and tomato pesto
10' low

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