Chickpea Hélices

with cheese sauce

30'
low
4

Ingredients

1 package of NATURE 100% chickpea Hélices

200 ml of cooking cream

200 g of grated cheddar cheese

1 tsp of salt|¼ tsp of paprika

Preparation

Step 1

Boil the pasta in plenty of boiling water following the package instructions. Strain and dress with olive oil

Step 2

Heat the cooking cream and melt the cheese in it. Add the salt and paprika.

Step 3

Add the pasta and mix gently. Hot and ready to eat!

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