Bring water to the boil in a pot. Once boiling, add salt and cook the GALLO wholemeal hélices. Pour some cold water after straining them and set aside.
Step 2
Place the peeled and cleaned prawns in a bowl with a little olive oil and the sweet and sour sauce and let them marinate for 15 minutes.
Step 3
If you wish, you can stick some on a skewer.
Step 4
Cook in a grill or hot pan. Set aside.
Step 5
Julienne an onion and finely dice the pepper. Mix with the cold pasta and season to taste. Add lamb’s lettuce, rocket salad and serve with the grilled prawns.
