Margaritas pasta salad with papaya,

mini mozzarella and hazelnut vinaigrette

25'
medium
2

Ingredients

Gallo tulipanes

Papaya

Mini mozzarellas

Hazelnuts

Oil

Balsamic vinegar

Lemon

Salt

Pepper

Preparation

Step 1

Cook the pasta in abundant boiling water with a pinch of salt.

Step 2

With a melon baller, make papaya balls.

Step 3

Chop the hazelnuts with a knife on a chopping board.

Step 4

Prepare the vinaigrette in a bowl by mixing the hazelnuts, olive, salt, pepper and vinegar.

Step 5

Emulsify the vinaigrette and add a few drops of lemon juice to taste.

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