Pasta Alfredo

30'
low
4

Ingredients

1 package of Gallo Plumas No. 6

2 chicken breasts

100 ml of cooking cream

1 Tbsp of olive oil

80 g of dry Manchego cheese

½ tsp of ground black pepper

½ tsp of salt

Chive

Preparation

Step 1

Boil the pasta in plenty of boiling water following the package instructions. Strain and dress with oil. Save a little of the cooking water!

Step 2

Season the diced chicken and brown over high heat. Add the cooking cream and a little of the previously saved cooking water.

Step 3

Add the pasta, black pepper and chives. Stir well, serve and eat!

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