Pasta salad with vegetables | Pastas Gallo : Pastas Gallo

Ingredients

300 g of GALLO ridged plumas

1 kg of mixed vegetables

Virgin olive oil

Thyme

50 g of basil

Salt and pepper

Preparation

Step 1

Heat 5 tablespoons of olive oil in a pan, add the frozen mixed vegetables and sauté for 20 minutes.

Step 2

Meanwhile, bring 2 litres of water with salt to the boil in a big pot to cook the pasta until al dente.

Step 3

Season the vegetables halfway through cooking and add the thyme at the end.

Step 4

Strain the pasta and mix it with the vegetables.

Step 5

Once the salad is ready, top it with a few basil leaves and serve cold.

Pasta salad

with vegetables

Ingredients

Preparation

You may

be interested in

Tips to reduce the glycaemic index

The future of cooking: trends for the next decade

How to keep cooked pasta?

Pasta dishes for a quick, easy and light dinner

From durum wheat to pasta: How is pasta made?

Pasta salad

with vegetables

Ingredients

Preparation

Similar

Recipes

Plumas casserole

with chicken and vegetables

Bio plumas

with marinated tuna, aubergine and feta cheese

Multi-cereal ‘Nature’ plumas with pesto rosso

and roasted vegetables

Similar

Recipes

Plumas casserole

with chicken and vegetables

Bio plumas

with marinated tuna, aubergine and feta cheese

Multi-cereal ‘Nature’ plumas with pesto rosso

and roasted vegetables

You may

be interested in

Tips to reduce the glycaemic index

The future of cooking: trends for the next decade

How to keep cooked pasta?

Pasta dishes for a quick, easy and light dinner

From durum wheat to pasta: How is pasta made?