Ridged plumas

with pesto salmon and peas

30'
low
4

Ingredients

Ridged plumas

Salmon

Peas

Oil

For the pesto: 1 garlic clove, a handful of pine nuts, a handful of parmesan cheese, grated and olive oil

Preparation

Step 1

Boil the pasta in abundant boiling water following the instructions on the package.

Step 2

Strain and dress with oil. | Heat the oil in a frying pan.

Step 3

Add sliced green beans and peas and sauté for 3 minutes.

Step 4

Add the salmon and let cook for a few minutes. Add the pasta and stir carefully.

Step 5

Add the pesto sauce and heat for just 1 minute.

Similar

Recipes
See recipe
Gluten-free spaghetti
with pesto and hazelnuts
15' low
See recipe
Plumas casserole
with chicken and vegetables
40' medium
See recipe
Multi-cereal ‘Nature’ plumas with pesto rosso
and roasted vegetables
30' low

Similar

Recipes
See recipe
Gluten-free spaghetti
with pesto and hazelnuts
15' low
See recipe
Plumas casserole
with chicken and vegetables
40' medium
See recipe
Multi-cereal ‘Nature’ plumas with pesto rosso
and roasted vegetables
30' low

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