Wholemeal olive oil and honey cookies
with flax seeds
Ingredients
80 g of olive oil
350 g of GALLO wholemeal flour
1 teaspoon of baking soda
2 egg yolks
150 g of honey
A pinch of salt
Flax seeds
Preparation
Step 1
Beat the egg yolks with the honey and set aside.
Step 2
In a different bowl, add the sifted flour, baking soda, salt and oil and whisk well until smooth and loose, without binding.
Step 3
Add the beaten egg yolks and continue to whisk until you get an elastic and smooth dough.
Step 4
Roll it into a cylinder of 8-10 cm in diameter, wrap it in plastic and let it rest in the fridge for a few hours (IMPORTANT).
Step 5
Remove the plastic from the cylinder and roll out the dough to 3-4 mm in thickness.
Step 6
Cut out the cookies with a pasta cutter. Collect the scraps and re-roll and cut out more cookies until you run out of dough.
Step 7
Cover the trays with oven paper and spread out the cookies on top, leaving 1 cm between them.
Step 8
Paint the cookies with a brush and some water and sprinkle the flax seeds on top. Gently push them down with your fingers to set them in.
Step 9
Preheat the oven to 160ºC. Place the tray in the oven and bake until cookies are golden (about 15 minutes).
