Wholemeal muffins
with blueberries and/or raisins
Ingredients
210 g of GALLO WHOLEMEAL flour
60 g of whole milk
2 large eggs
175 g of sunflower oil
175 g of sugar
1 sachet of baking powder Royal
80 g of blueberries and/or raisins, without seeds
A pinch of salt
1 small teaspoon of ground cinnamon (optional)
Preparation
Step 1
Whisk the flour, salt, cinnamon and Royal baking powder and set aside.
Step 2
Soak the raisins in warm water for 30 minutes.
Step 3
In a separate bowl, beat the egg, sugar and milk until foamy. Add the oil and whisk until perfectly mixed.
Step 4
Sift the flour mixture into the egg and beat everything until you get a smooth batter, with no lumps.
Step 5
Then add the raisins.
Step 6
Mix well and pour the batter into the moulds.
Step 7
Preheat the oven to 190ºC on the top and bottom setting.
Step 8
Bake in the heated oven for 15 minutes.
