pizza base

Gluten-free

90’
low
3

Ingredients

1/2 teaspoon of salt

tomato sauce

10 g of brewer's yeast

olive oil

pizza toppings

Preparation

Step 1

In a bowl, add 250 of mixture and brewer's yeast (10g)

Step 2

Slowly add the water and knead for 5-10 minutes, until the dough is smooth and homogeneous.

Step 3

If the dough is sticky, grease your hands with oil. Leave the dough to rise for 2 hours covered with a damp cloth or kitchen film.

Step 4

Roll out the dough on an oiled baking sheet or covered with baking paper. Leave to rest for another 30 minutes.

Step 5

Fill with tomato sauce and ingredients of your choice.

Step 6

Bake in a preheated oven at 270° C for about 15 minutes. (Cooking may vary depending on the oven.)

Similar

Recipes
See recipe
Brownies
Gluten free
low
See recipe
Gluten-free Pho
6h high
See recipe
pizza base
Gluten-free
90’ low
See recipe
Gluten-free seafood Fideuá
45' medium
See recipe
Gluten-free spaghetti
with garlic and lemon cod
20' low
See recipe
Gluten-free spaghetti
with pesto and hazelnuts
15' low
See recipe
Gluten-free spaghetti
with asparagus, ricotta and crunchy ham
45' medium
See recipe
Gluten-free tallarines
with walnut and tomato pesto
10' low
See recipe
Gluten-free thick noodles
casserole
35' medium
See recipe
yoghurt and lemon cake
Gluten-free
25' low

You may

be interested in

How to make gnocchi?

Read
How many calories does wheat flour contain?

Read
How long do you need to cook lasagne for?

Read
¿Para qué sirven los hidratos de carbono?

Read
15 trucos de repostería para iniciarte en el apasionante mundo…

Read
6 signos de que deberías comer más carbohidratos

Read
7 dulces caseros para celebrar el Día de la Madre…

Read
Celebrating 75 years by your side

Read
Croquetas de jamón caseras: 5 trucos para conseguir la textura…

Read
Planes de Navidad en familia: ideas para disfrutar juntos

Read
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.