Gluten free



170 g of black chocolate to melt

113 g of butter

3 large eggs

250 g of sugar

85 g of Gallo gluten-free flour

| 5 g of gluten-free baking powder


Step 1

Melt the 170 g of dark chocolate and butter on a low heat or in the microwave on low.

Step 2

In a bowl beat the 3 large eggs and the sugar. Always use an electric mixer.

Step 3

Pour the chocolate and butter mixture into the eggs and sugar and mix until fully combined.

Step 4

Slowly add the 85 g of Gallo Gluten-free mix and the gluten-free baking powder to the batter, do not overmix.

Step 5

If you wish, add chopped walnuts to the mix.

Step 6

Bake at 175ºC for 25-35 minutes, depending on whether you would like a more coulant-like or cakey texture.

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