Pasta bowl
with tuna and vegetables
30'
low
4
Half a package of Gallo Tomato and Spinach Wholemeal Hélices for salads
150 g of tuna in olive oil
12 olives filled with anchovies
1 spring onion
1 red tomato
1 avocado, chopped into cubes
A handful of baby spinach
1 lemon
Olive oil
½ tsp of ground black pepper
½ tsp of salt
3 Tbsp of mayonnaise
