CHICKPEA HÉLICES
with tomato, spinach, pine nuts and hard-boiled egg
Ingredients
Extra virgin olive oil
125 g of bacon strips
One chopped garlic clove
250 g of chopped spinach
Chickpea Espirales
One hard-boiled egg
15 g of toasted pine nuts
Salt
Pepper
Preparation
Step 1
Put oil in a frying pan, and add the bacon strips and chopped garlic
Step 2
Cook until golden and add the chopped spinach.
Step 3
Continue cooking for a few minutes and season to taste.
Step 4
Boil the pasta, strain it and add the sauce you have prepared.
Step 5
Decorate with a hard-boiled egg and toasted pine nuts.
