Gluten-free

Polvorones

90'
low
4

Ingredients

250 g of 1000 Uses Mix

80 g of toasted almond flour

135 g of cold butter

80 g of icing sugar

10 ml of anisette

Salt

Ground cinnamon

Preparation

Step 1

Mix Gallo’s “Gluten-free mix” with almond flour in a bowl, add powdered sugar, salt and cinnamon.

Step 2

Add anisette and butter. Mix until the ingredients are combined.

Step 3

Place the dough on a flat surface and knead until it becomes soft and even.

Step 4

Wrap the dough in cling film and let it rest at room temperature for 20 minutes.

Step 5

Spread the dough and cut the shapes with a circular baking ring.

Step 6

Place the polvorones in a tray with baking paper and bake in a pre-heated oven at 160º-170ºC for about 20 minutes (in the middle rack).

Step 7

When cold and solid, sprinkle with powdered sugar.

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Similar

Recipes
See recipe
Gingerbread cookies
45' medium
See recipe
yoghurt and lemon cake
Gluten-free
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See recipe
Sponge Cake
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