Sponge Cake

Gluten Free

60´
low
4

Ingredients

130g of butter

200 g of sugar

Eggs

Milk

Icing sugar

250 g of mix mille using

Preparation

Step 1

In a bowl, mix 130 g of butter with 200 g of sugar.

Step 2

Then add the eggs, one at a time, 250 g of mix mille using and the milk.

Step 3

Work the dough with an electric mixer or a wooden spoon, until you get a smooth and homogeneous dough.

Step 4

Pour the mixture into a greased pan or covered with parchment paper, bake in a preheated oven at 170 ° C for 25- 30 minutes. (Cooking may vary depending on the oven).

Step 5

To taste, sprinkle the cake with icing sugar.

Similar

Recipes
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yoghurt and lemon cake
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25' low
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Raspberry and pistachio
Bundt cake
1h low
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Saint Patrick’s Day
pistachio cake
120' medium
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Sweet potato and blueberry pancakes
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Wholemeal banana cake
with walnuts and chocolate
1h medium

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