Minestrone

with tiburón no. 1

45'
medium
4

Ingredients

1 white onion, chopped

1 garlic clove, chopped

1 celery stick, chopped

1 carrot, sliced

1 potato, diced

100 g of cooked white kidney beans

2 large tomatoes, peeled and diced

700 ml of water or vegetable

100 g of GALLO tiburón no. 1

Preparation

Step 1

Prepare a stock by cooking all the chopped vegetables (except the beans) in olive oil for a few minutes until soft and tender.

Step 2

Add the water or stock and cook for 20 minutes.

Step 3

Add the beans and the pasta, cook following the package instructions and serve.

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