PEA PASTA

with ham and fresh mint

30'
low
4

Ingredients

Garlic shoots

sliced 90g of ham cubes

Gallo 100% pea pasta

Chopped mint

Fresh or cured cheese

Preparation

Step 1

Fry the finely sliced garlic shoots in a frying pan, after 4 minutes add the ham and sauté.

Step 2

Boil the pasta, strain it and add it to the frying pan with a little fresh chopped mint, mix well.

Step 3

Top it off with some cheese, fresh or cured, you decide.

Similar

Recipes
See recipe
Pistones with peas
carrot and oregano
15' low
See recipe
Chickpea Hélices
with cheese sauce
30' low
See recipe
Pearl noodles
with four cheese sauce and black truffle
90' alta: Alta
See recipe
Tallarines
with fresh peas and ham
20' low

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