Sauté the onions and garlic, add the tomato and cook for a few minutes until the water has evaporated. Add the tomato concentrate and season with salt and pepper.
Step 2
Finely dice the squid and sear it over high heat, add the prawns and slipper lobster and sear for 1 minute.
Step 3
In a pot, add the white wine, laurel, mussels and clams so they open slightly. Remove from heat and add to the pan with the squid, prawns and slipper lobster.
Step 4
Cook the pasta in abundant boiling water with a pinch of salt until al dente. Add the seafood and cook for 2 minutes over a high heat.
